Oysters – 2 to 3 varieties $2.50 per
Littlenecks $1.45 per
Cherrystones $1.45 per
Chilled Large White Shrimp $3.50 per
Lobster claw $6.00 per
Oyster Shooter $4.95 per
one oyster with cocktail sauce, Outerbridges, and Trinity I.P.A.

Condiments: Pomegranate Mignonette, Pickled Horseradish, Sweet Pickled Jalapeño, Cocktail Sauce

Seared Tuna $10
Black Tea crusted, seared rare Ahi tuna, rocket arugula, hot pepper relish, wasabi crème fraish

House Smoked Marlin $9
Sweet brined cedar smoked marlin, crispy jicama shells, pickled red onion, crème fraiche

Trio of Skewers $12
Rosemary skewered beef, basil Chimichurri; Asparagus skewered scallop, hoisin plum dip; Tempura fried skewered shrimp, horseradish orange dip

Bag of Doughnuts $11
Lobster, crab & shrimp fritters with chipotle-maple aioli

Fall River Style Mussels $9
PEI rope mussels, grilled local chourico, diced tomatoes, garlic, white wine broth

Galilee Squid $9
Calamari, fried light and crispy, with tomato vinegar-toasted cumin dip

Seafood Enchiladas $12
Poached white fish, grilled corn tortilla, lobster mole’, pico de gallo

Lump Crab Cakes $12
Pan-fried, mâche salad, fried capers, tomolive tartar sauce

Milk & Honey Cheese Plate $12
Selection of artisan, small farm cheeses, warm fruit compote, honey comb

Baked Piquillo Peppers $9
Roasted eggplant, local summer squash, zucchini, basil pesto, marinated tomatoes, ricotta filling, yellow tomato coulis

Chef’s Risotto $7
Special each day, inquire with your server

Roasted Pork Belly $10
Sweet Thai honey mustard glaze, grilled smoked pineapple, spoon bread

Classic Mooring Clam Chowder cup…$5 bowl…$7

Native Scallop Chowder cup…$6 bowl…$9
1st prize 2007 International Chowder cook-off

Chef’s Soup Inspiration cup…$5 bowl…$7

Organic Field Greens $6
Local when available; toasted walnuts, chevre, grape tomato, verjus-raspberry vinaigrette

Chopped Salad $7
Romaine lettuce, alfalfa sprouts, grape tomato, cucumber, mandarin oranges, fingerling potato, toasted sunflower seeds, crumbled bacon, feta cheese with orange-buttermilk dressing

Mooring Caesar $7
Wedges of romaine, rosemary croutons, Parmigiano-Reggiano, hand made dressing

Salad Buddies great companions to any salad:

Grilled Chicken Breast $7
Grilled Salmon $7
Grilled Ahi Tuna $9
Lobster Salad $17
Grilled Lobster Tail $19
Pan Seared Shrimp [4] $13
Grilled Flat Iron steak $12

Uptown Salad $24
Sauté of lobster and shrimp and grilled salmon; arugula, cucumber-pepper salsa, balsamic emulsion

Signature Fish Steak Sandwich
Choice of fish, grilled with Creole mayonnaise, gremolata
Ahi tuna $15
Wild salmon $14

Lobster croissant $19
Traditional steamed, chilled lobster meat, tarragon-dill dressing

Mediterranean Chicken $10
Grilled chicken breast, prosciutto, smoked gouda, arugula, roasted red pepper aioli, grilled focaccia bread

Open-Faced Turkey $12
Hickory smoked turkey, muenster cheese, bacon, fried egg, basil pesto, buttered artisan bread

Steak Sandwich $14
Grilled baguette, green leaf, sharp cheddar cheese, TRIO’s “A La Mamma” sauce

Hereford Burger $12
Aged cheddar cheese, apple smoked bacon, crispy onion strings, Bristol Bakery Kaiser roll

Cold Water Bay Shrimp Wrap $14
Spinach wrap, cucumbers, baby greens, lemon basil dressing

Ahi Tuna Burger $12
Seared marinated Ahi tuna, ginger ketchup, Bibb lettuce, toasted Kaiser Roll

All sandwiches accompanied with Boston spiced fries

Maine Lobsters
Market Price - Steamed with warm vanilla butter and cornbread Or baked and stuffed with native scallops and shrimp

Idaho Trout $25
Grilled, lemon honey mustard vinaigrette, local potato frites, white bean and Tasso ham cassoulet

Crispy Skinned Corvina $24
Roasted banana cream, spiced peanuts, yellow corn arepa cake

Pan Seared Scottish Salmon $28
Lentil leek sauté, sweet corn and basil broth

Chourico Crusted Merluzza $27
Red grape plum chutney, homemade “herbed boursin” polenta batons

Ahi Tuna $25
Ratatouille, grilled portabella, blood orange gastrique, herbed feta crumbles

Georges Bank Sole $22
‘Francaise’, steamed jasmine rice, lemon-caper beurre blanc

Seared Georges Bank Scallops $24
Chili cornmeal crusted, Jicama watercress salad, mango BBQ sauce

Mooring Scampi $36
Pan-roasted lobster, shrimp, sea scallops, tomato, garlic-herb butter

Fish & Chips $19
Fried North Atlantic fish, Guinness batter, spiced fries, summer pepper slaw, Meyer lemon avocado aioli

Seafood Pie $30
Baked native fish, scallops, shrimp, lobster, cognac shellfish cream, pastry crust

Veal Porterhouse ‘Florentine’ grilled, spinach, fennel & Parmesan stuffing, caramelized shallot demi $26

Murray’s Free Range Statler Chicken herb grilled chicken, native potato salad, pancetta shallot emulsion $19

Hereford Beef Sirloin grilled 14-ounce center cut, warm foraged mushroom cheesecake, house steak sauce $32

Hereford Beef Filet grilled 8-ounce, warm foraged mushroom cheesecake, house steak sauce $35

Beef & Lobster grilled filet, boiled whole lobster, shitake demi-glace - Market Price

Beef & Shrimp grilled filet, garlic roasted white shrimp, house steak sauce $44

all preparations… $6 each
Baked Mac-N-Cheese ~ Boston Spiced Fries ~ ‘Ultimate’ Butter Mashed Potatoes Roquefort Bread Pudding with Creamed Leeks~ Brussels Sprouts with Bacon & Shallots ~ Mooring Fried Rice Sautéed Greens with Golden Beets & Toasted Garlic ~ Grilled Asparagus with Roasted Red Pepper & Tarragon Aioli

An automatic gratuity of 18% may be added to parties of 7 or more at the management’s discretion

We support local farmers and fishermen, especially those who use sustainable practices. Organic ingredients are used whenever possible. Our inspiring partners: Belmont Fruit, Newport lobster Company, Manic Organic Farm, Foley’s Seafood, Sakonnet Vineyards, Farming Turtles, Sakonnet Oysters

The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.

Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.

= inspired by a mooring classic

Executive Chef: Brian Mansfield
Executive Sous Chef: Adi Mandel
Sous Chef: Andrew Schmitt
Newport Harbor Corporate Chef: Casey Riley

12/19/07